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we are a food market where you make the differenceAt Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.
How You’ll Make The DifferenceOur Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. In this role, you'll continue to develop and grow your culinary skills in our Wegmans kitchens. You’ll learn from the best as you prepare menu items utilized throughout the kitchen, including prepackaged meals and our fresh, hot food bars. No two days are the same in our fast-moving kitchens, and each day you’ll have the opportunity to make our customers’ day as you help prepare the items they need to make great meals easy. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.
what will you do?
Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team and creating high quality meals
Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome
Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner at the highest standard of quality
Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome
Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
Required Qualifications
1 or more years’ experience working in a production kitchen
Experience with prep work
Preferred Qualifications
Associate’s or Bachelor’s in Culinary Arts
Prep Cook/Pantry/Apprentice Experience
Line cook experience
Full time
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Retail
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